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  • Nov 27th 2012
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Best Infused spirit of All Time

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Best Infused spirit of All Time is a public top list created by Listnerd on Rankly.com on November 27th 2012. Items on the Best Infused spirit of All Time top list are added by the Rankly.com community and ranked using our secret ranking sauce. Best Infused spirit of All Time has gotten 341 views and has gathered 168 votes from 168 voters. Only owner can add items. Just members can vote.

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    13
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    Becherovka

    Becherovka

    • Infusion: Cinnamon
    • Infusion style: Bitters
    Becherovka  listen (help·info) (formerly Karlsbader Becherbitter) is a herbal bitters that is produced in Karlovy Vary, Czech Republic, by the Jan Becher company. The brand is owned by Pernod Ricard. Becherovka is flavored with anise seed, cinnamon, and approximately 32 other herbs. Its alcohol content is 38% ABV (76 proof). It is usually served cold, and is often used as a digestive aid. Some serve it with tonic water, making a drink called a beton (BEcherovka+TONic) (Czech for "concrete"). It is used in several former Eastern Bloc countries as a home remedy for arthritis. The inventor of Becherbitter was Josef Vitus Becher (1769–1840). Apart from trading in spices and colonial goods in his shop, “U tří skřivanů” (“At the Three Skylarks”), he also produced alcoholic beverages. In 1794, he rented a stillhouse and began to experiment with hard alcohol. Following the example of his forefathers, he also served in public office (as councillor, mayor and portreeve). Josef married twice (his first wife died of pneumonia) and had a total of 16 children, though only five daughters and two sons outlived him. Josef’s son, Johann "Jan" Nepomuk Becher, took over in 1838. From 1998 to 2003, a
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    Jeremiah Weed

    Jeremiah Weed

    • Infusion style: Liqueur
    Jeremiah Weed is a brand of bourbon whiskey-based products. These include a 90 proof blended whiskey distilled in Kentucky, and a bourbon-based 100-proof liqueur manufactured in Connecticut. In 2011, Jeremiah Weed entered the flavored malt beverages market with five blends, three marketed in the U.S. and two in the UK. The U.S.-market blends are 5.8% ABV, and the UK-market blends are 4.0% ABV. The Jeremiah Weed brand is owned and marketed by Diageo. The brand has been promoted by the band Dos Gringos and their song, "Jeremiah Weed." Gary Jules also produced a song titled "Jeremiah Weed" in 1998. Ohio folk singer Eric Nassau includes a song also titled "Jeremiah Weed" on his album Eric Nassau and Friends. Jeremiah Weed is also promoted extensively by The Adam Carolla Podcast. American Southern rock band ZZ Top is also a current promoter of the brand, as shown in a video on Jeremiah Weed's YouTube page. In 2009, Jeremiah Weed introduced a blend of flavored vodka, Southern Style Sweet Tea, followed in 2010 by a lemonade blend called Half and Half. 2011 saw the introduction of three flavored malt beverages (a category sometimes referred to as alcopop) — Lightning Lemonade, Roadhouse
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    Hendrick's Gin

    Hendrick's Gin

    • Infusion: Cucumber
    • Producer: William Grant & Sons
    • Infusion style: Gin
    Hendrick's Gin is a brand of gin produced by William Grant & Sons in Girvan, Scotland. In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavor. Hendrick's gin is bottled in a dark brown apothecary-style bottle. Hendrick's uses a blend of spirits produced from a Carter-Head Still (constructed in 1948), of which there are only a small number in the world, and a small pot still, originally built in 1860 by Bennett, Sons & Shears. Both have been restored to working order after being bought at auction in the 1960s by current William Grant Life President, Charles Gordon. The two stills produce strikingly different styles of gin due to their different construction and methods of distillation. The pot still is generally referred to as the Bennett still. The still itself is quite small, which in general will allow most of the flavour characteristics of the botanicals to pass into the spirit. The still is charged with neutral spirit and the botanical recipe added to the liquid, along with some water. This is left to steep for 24 hours, which begins the process of extracting the flavour from the botanicals. The still is then heated by means
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