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Best food of All Time

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Best food of All Time is a public top list created by Listnerd on rankly.com on November 27th 2012. Items on the Best food of All Time top list are added by the rankly.com community and ranked using our secret ranking sauce. Best food of All Time has gotten 189 views and has gathered 0 votes from 0 voters. O O

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    Anthony Bourdain

    Anthony Bourdain

    Anthony Michael "Tony" Bourdain (born June 25, 1956) is an American chef, author and television personality. He is well known for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly, and is the host of Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations and The Layover. A 1978 graduate of the Culinary Institute of America and a veteran of numerous professional kitchens, Bourdain is currently a chef-at-large, whose home base is Brasserie Les Halles, New York where he was executive chef for many years. Anthony Bourdain was born in New York City to Pierre (d.1987) and Gladys Bourdain, and grew up in Leonia, New Jersey. Bourdain has French ancestry on his father's side; his paternal grandfather emigrated from France to New York following World War I. Bourdain's mother worked for the New York Times as a staff editor. Bourdain was a student at Englewood School for Boys, graduating in 1973. He attended Vassar College before dropping out after two years, and graduated from the Culinary Institute of America in 1978. Bourdain married his high-school girlfriend, Nancy Putkoski, in the 1980s, remaining together for two decades
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