Chicken meat

Ranked #2 on the list Best Mexican food ingredient of All Time

9.50
Based on 2 votes

About Chicken meat

Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture. The modern chicken is a descendant of Red Junglefowl hybrids along with the Grey Junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was widely believed to be easily digested and considered to be one of the most neutral foodstuff. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken consumption in the United States increased during World War II due to a shortage of beef and pork. In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy or B.S.E. Modern varieties of chicken such as the Cornish Cross, are bred

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