Agave azul

Ranked #3 on the list Best Mexican food ingredient of All Time

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About Agave azul

Agave tequilana, commonly called blue agave (agave azul), tequila agave, mezcal or maguey is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled spirit. The high production of sugars, mostly in the form of fructose, in the core of the plant is its most important characteristic, making it suitable for the preparation of alcoholic beverages. The tequila agave is native to Jalisco, Mexico. The plant favors altitudes of more than 1,500 meters (4,921 feet) and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 meters (6½ feet) in height. Agaves sprout a stalk (quiote) when about five years old that can grow an additional 5 meters (16 feet); they are topped with yellow flowers. This stalk is cut off from commercial plants so the plant will put more energy into the heart. The flowers are pollinated by a native bat (Leptonycteris nivalis) and produce several thousand seeds per plant. The plant then dies. The shoots on commercial plants are removed when about a year old to allow the heart to grow larger. The plants are then

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